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new england ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69.6% 80 % 5
Grain BESTMALZ - Best Heidelberg 1 kg 17.4% 80.5 % 3
Grain Viking Wheat Malt 0.25 kg 4.3% 83 % 5
Grain Płatki owsiane 0.5 kg 8.7% 85 % 3
Sum 5.75 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Equinox 5 g 15 min 13.1 %
Boil Mosaic 60 g 10 min 10 %
Dry Hop Equinox 75 g 8 day(s) 13.1 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 45 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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