PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.3 liter(s)Mash size
-
23 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 69.6% | 80 % | 5 |
Grain | BESTMALZ - Best Heidelberg | 1 kg 17.4% | 80.5 % | 3 |
Grain | Viking Wheat Malt | 0.25 kg 4.3% | 83 % | 5 |
Grain | Płatki owsiane | 0.5 kg 8.7% | 85 % | 3 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Equinox | 5 g | 15 min | 13.1 % |
Boil | Mosaic | 60 g | 10 min | 10 % |
Dry Hop | Equinox | 75 g | 8 day(s) | 13.1 % |
Dry Hop | Citra | 80 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 45 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 30 ml | Fermentum Mobile |