PL | EN

  1. Dashboard
  2. Public recipes
  3. New England IPA

New England IPA

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.5 liter(s)
    Mash size
  • 58 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 55.2% 80 % 5
Grain Viking Wheat Malt 3.5 kg 24.1% 83 % 5
Grain Płatki pszeniczne 1 kg 6.9% 85 % 3
Grain Płatki żytnie 1 kg 6.9% 85 % 8
Grain Płatki owsiane 1 kg 6.9% 85 % 3
Sum 14.5 kg

Hops

37 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 30 min 12.8 %
Boil Amarillo 30 g 30 min 8.8 %
Boil Amarillo 20 g 15 min 8.8 %
Boil Cascade 20 g 60 min 6.5 %
Dry Hop Equinox 100 g 7 day(s) 13.1 %
Dry Hop Citra 50 g 7 day(s) 12.8 %
Dry Hop Cascade 140 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 20 ml -

Discussion