PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9 liter(s)Mash size
-
12 liter(s)Total mash volume
-
Brewlog is empty
-
NEW ENGLAND IPA
Browar SALAmonik created 2304 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 66.7% | 85 % | 7 |
Adjunct | Płatki pszeniczne | 0.5 kg 11.1% | 85 % | 3 |
Adjunct | Płatki owsiane | 1 kg 22.2% | 85 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 10 min | 12 % |
Boil | Citra | 30 g | 20 min | 12 % |
Boil | Citra | 30 g | 0 min | 12 % |
Dry Hop | Citra | 180 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
-
Druga warka będzie na Chinooku
Apr 3, 2018, 3:04 PM