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New England IPA

0
  • 16.4
    Gravity BLG
  • 43
    IBU
  • 6.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Art
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 27.4% 80 % 5
Grain Briess - Pilsen Malt 2.5 kg 34.2% 80.5 % 2
Grain Pszeniczny 2 kg 27.4% 85 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.4% 80 % 6
Grain Płatki owsiane 0.7 kg 9.6% 85 % 3
Sum 7.3 kg

Hops

43 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 5 g 60 min 10 %
Whirlpool Mosaic 95 g 40 min 10 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice sól 5 g Mash 60 min

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