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New England IPA #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 9 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
73 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 71.4% 82 % 4
Grain Płatki pszeniczne 0.8 kg 14.3% 85 % 3
Grain Płatki orkiszowe 0.8 kg 14.3% 80 % 4
Sum 5.6 kg

Hops

48 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 8.5 %
Aroma (end of boil) Vic Secret 100 g 0 min 16.3 %
Dry Hop Vic Secret 100 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
New England Ale Slant 200 ml Lallemand

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