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New England Blond Ale #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 67.3% 82 % 4
Grain Carahell 0.5 kg 9.6% 77 % 26
Grain Płatki owsiane 1.2 kg 23.1% 85 % 3
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.4 %
Boil Chinook 30 g 10 min 11 %
Dry Hop Azacca 90 g 5 day(s) 14 %

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