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New England

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  • 14.5
    Gravity BLG
  • 17
    IBU
  • 6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • bogo
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.8% 80 % 5
Grain Pszeniczny 2 kg 23.5% 85 % 4
Grain Płatki pszeniczne 0.5 kg 5.9% 85 % 3
Grain Płatki owsiane 1 kg 11.8% 85 % 3
Sum 8.5 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 60 g 20 min 10 %
First Wort Equinox 5 g 60 min 13.1 %
Dry Hop Equinox 75 g 14 day(s) 13.1 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 45 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 50 ml Fermentum Mobile

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