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New England #1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

11.7 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 22.2% 80 % 5
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 13 %
Aroma (end of boil) Chinook 10 g 0 min 13 %
Dry Hop Citra 75 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
East Coast Ale Dry 8 g ---

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