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New America

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 20 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 54.3% 80 % 5
Grain Płatki pszeniczne 0.5 kg 27.2% 85 % 3
Grain Pszeniczny 0.17 kg 9.2% 85 % 4
Grain Płatki owsiane 0.17 kg 9.2% 85 % 3
Sum 1.84 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 4 g 60 min 7.8 %
Boil Citra 10 g 5 min 12 %
Boil Simcoe 10 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 0.67 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 6 g Boil 5 min
Spice Curacao 6 g Boil 5 min
Spice Zest z 3 limonek 20 g Boil 5 min
Spice Skórka słodkiej pomarańczy (świeża) 18 g Boil 5 min
Spice Werbena cytrynowa 6 g Boil 5 min
Spice Lawenda 3 g Boil 5 min

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