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New Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
76 C 10 min

  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Karmelowy Czerwony 0.5 kg 9.1% 75 % 59
Zasyp przy 72 st.C (po uzyskaniu negatywnej próby Jodowej)
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 8 %
Boil Izabella 30 g 10 min 5.1 %
Whirlpool Izabella 30 g 0 min 5.1 %
Wystudzić brzeczkę do 77-75 st.C i wsypać chmiel (przerwa) , po upływie 20 minut chłodzić dalej

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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