PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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30 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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0 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
80 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 5 kg 71.4% | 80 % | 8 |
Grain | Strzegom Pszeniczny | 2 kg 28.6% | 81 % | 6 |
Sum | 7 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Whirlpool | Mosaic | 70 g | 0 min | 10 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 10 % |
Dry Hop | Citra | 100 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 1000 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Klitoria ternateńska | 25 g | Boil | 15 min |