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NEPA #3

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Low Colour Maris Otter 3 kg 66.7% 80 % 3
Grain Pszeniczny Jasny Best Malt 0.5 kg 11.1% 80 % 5
Grain Płatki Owsiane 0.5 kg 11.1% 60 % 3
Grain Pale Cara Thomas Fawcett 0.5 kg 11.1% --- % ---
Sum 4.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g --- 12.6 %
Whirlpool Mosaic 25 g --- 12.3 %
Whirlpool El Dorado 25 g --- 15 %
Dry Hop Citra 25 g --- 12.6 %
Dry Hop Mosaic 25 g --- 12.3 %
Dry Hop El Dorado 25 g --- 15 %

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