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NemPAlm

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - 6 Row Brewers Malt 4 kg 79.2% 78 % 4
Grain Briess - 2 Row Carapils Malt 0.2 kg 4% 75 % 3
Grain Weyermann pszeniczny jasny 0.2 kg 4% 80 % 6
Grain Aroma CastleMalting 0.2 kg 4% 78 % 100
Grain Abbey Castle 0.2 kg 4% 80 % 45
Grain Oats, Flaked 0.25 kg 5% 80 % 2
Sum 5.05 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13 %
Dry Hop Simcoe 25 g 4 day(s) 13 %
Aroma (end of boil) Golding 15 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty Trapistów Ale Slant 300 ml Fermentum Mobile

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