PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.2 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 73.2% | 80 % | 5 |
Grain | Viking Vienna Malt | 1 kg 24.4% | 79 % | 7 |
Grain | Caraaroma | 0.1 kg 2.4% | 78 % | 400 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 10 g | 60 min | 15.7 % |
Boil | Nelson Sauvin | 50 g | 5 min | 11.3 % |
Dry Hop | Nelson Sauvin | 50 g | 7 day(s) | 11.3 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | cukier | 82 g | Bottling | --- |