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Nelson's Citra IPA

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Batch size

  • 18.93 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.71 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

BLG
0% ABV
0 SRM
Type Name Amount Yield EBC
Grain Maris Otter Pale (UK) 5.44 kg 82.06 % 7
Sugar Turbinado 0.23 kg 95.01 % 25
Grain CaraVienne (BE) 0.17 kg 73.42 % 52
Sum 5.84 kg

Hops

0 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Citra (US) 14.17 g 60 min 13.65 %
Boil Nelson Sauvin (NZ) 14.17 g 60 min 12.5 %
Boil Nelson Sauvin (NZ) 14.17 g 30 min 12.5 %
Boil Citra (US) 14.17 g 10 min 13.65 %
Boil Nelson Sauvin (NZ) 14.17 g 10 min 12.5 %
Dry Hop Nelson Sauvin (NZ) 56.7 g 7 day(s) 12.5 %
Dry Hop Citra (US) 56.7 g 7 day(s) 13.65 %

Yeasts

Name Type Form Amount Laboratory
California Ale Ale Liquid ml White Labs

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