PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
-
PILSO NELSO RYŻ
ROBBIR created 1281 days ago -
NELSON RYŻOWIEC
oli97 created 1544 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 80% | 81 % | 4 |
Grain | Rice, Flaked | 0.75 kg 15% | 70 % | 2 |
Grain | Weyermann - Carapils | 0.25 kg 5% | 78 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Nelson Sauvin | 50 g | 0 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP840 - American Lager Yeast | Lager | Liquid | 200 ml | White Labs |