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nelson pale ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
10 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 85 % 35
Sum 3.4 kg

Hops

45 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11.9 %
Aroma (end of boil) Nelson Sauvin 15 g 15 min 11 %
Aroma (end of boil) Nelson Sauvin 15 g 10 min 11 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Slant 240 ml ---

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