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Nelson NZ Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 55.6% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 33.3% 79 % 16
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

48 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 60 min 12.3 %
Aroma (end of boil) Nelson Sauvin 20 g 20 min 12.3 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 12.3 %
Dry Hop Nelson Sauvin 40 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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