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Nelson

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Batch size

  • 13.3 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
6.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.2 kg 50% 81 % 15
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.2 kg 50% 80 % 18
Sum 2.4 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 15 g 30 min 10 %
Boil Nelson Sauvin 20 g 10 min 11.2 %
Aroma (end of boil) Nelson Sauvin 30 g 1 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 10 g Gozdawa

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