PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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29.6 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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57 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 62.5% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 18.8% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 12.5% | 60 % | 3 |
Grain | Viking Pale Ale malt | 0.5 kg 6.3% | 80 % | 5 |
Sum | 8 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 12.8 % |
Aroma (end of boil) | Simcoe | 50 g | 5 min | 12.8 % |
Whirlpool | Simcoe | 35 g | 15 min | 1 % |
Notes
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WHIRLPOL 75c
Oct 25, 2023, 4:15 PM