PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 56.3% | 80 % | 4 |
Grain | Briess - Pale Ale Malt | 1.5 kg 18.8% | 80 % | 7 |
Adjunct | Płatki owsiane | 0.5 kg 6.3% | 60 % | 3 |
Grain | Pszeniczny | 1 kg 12.5% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 6.3% | 60 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | horizon USA | 20 g | 60 min | 12.9 % |
Boil | Citra | 10 g | 50 min | 12 % |
Boil | Amarillo | 10 g | 50 min | 9.5 % |
Dry Hop | Citra | 60 g | 12 day(s) | 12 % |
Dry Hop | Mosaic | 40 g | 12 day(s) | 10 % |
Dry Hop | Amarillo | 50 g | 10 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Slant | 100 ml | Lallemand |