PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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13.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
72 C | 30 min |
76 C | 1 min |
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Brewlog is empty
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NEIPECZKA BEZALKO
dandrzejauda created 769 days ago -
NEIPECZKA
dandrzejauda created 769 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.87 kg 52.8% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 28.2% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.67 kg 18.9% | 60 % | 3 |
Sum | 3.54 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Chinook | 66.67 g | 5 min | 11 % |
Whirlpool | Pałacowy | 66.67 g | 5 min | 8.5 % |
Dry Hop | Galaxy | 100 g | 2 day(s) | 15 % |
Whirlpool | Zula | 66.67 g | 5 min | 13.3 % |
Dry Hop | Nelson Sauvin | 100 g | 2 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - Coastal Haze | Ale | Liquid | 48 ml | White Labs |
Lallemand - LalBrew American East Coast - New England | Ale | Dry | 5.28 g | Lallemand |