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NEIPA3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain pale ale 1.5 kg 30% 80 % 4
Grain Słód Pilzneński Viking Malt 3,2-4,5 2 kg 40% 80 % 4
Grain Słód pszeniczny jasny 3,5-6 EBC 1 kg 20% 82 % 5
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Agnus 50 g 35 min 8.05 %

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