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Neipa2

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  • 19.8
    Gravity BLG
  • 3
    IBU
  • 8.7 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • benek1920
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 59.5% 79 % 6
Grain Strzegom Pszeniczny 2 kg 23.8% 81 % 6
Grain Płatki owsiane 0.4 kg 4.8% 85 % 3
Grain Płatki pszeniczne 1 kg 11.9% 85 % 3
Sum 8.4 kg

Hops

3 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Centennial 50 g 1 min 10.5 %
Whirlpool Enigma (AUS) 50 g 1 min 17.2 %
Whirlpool Mosaic 50 g 1 min 10 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 17.2 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
wlp095 Ale Slant 1000 ml ---

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