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NEIPA/WHITE IPA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 72.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 9 kg 56.3% 82 % 4
Grain Weyermann pszeniczny jasny 3 kg 18.8% 80 % 6
Grain Płatki owsiane 1 kg 6.3% 85 % 3
Grain Płatki pszeniczne 1 kg 6.3% 85 % 3
Grain Weyermann - Carapils 1 kg 6.3% 78 % 4
Grain Weyermann - Carared 1 kg 6.3% 75 % 45
Sum 16 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 5 min 9.6 %
Aroma (end of boil) Amarillo 50 g 5 min 9 %
Whirlpool Citra 100 g 60 min 12 %

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