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NEIPA v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
64 C 40 min
72 C 15 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 1 kg 20% 79 % 30
Grain Weyermann - Pale Wheat Malt 2.5 kg 50% 85 % 5
Grain Weyermann - Carawheat 0.5 kg 10% 77 % 97
Grain Oats, Flaked 1 kg 20% 80 % 2
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 20 g 10 min 15 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Sorachi Ace 50 g 2 day(s) 10 %
Dry Hop Galaxy 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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