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NEIPA Test 0,9,20

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 5 min
  • Brewlog is empty

  • No versions avalible

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Fermentables

15.9 BLG
6.7% ABV
4.6 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 73.3% 80 % 5
Grain Weyermann pszeniczny jasny 0.5 kg 11.1% 80 % 6
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Cara-Pils/Dextrine 0.2 kg 4.4% 72 % 4
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter


Use for Name Amount Time Alpha acid
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 15 min 15.7 %
Aroma (end of boil) Centennial 10 g 5 min 9.5 %
Aroma (end of boil) Cascade 10 g 5 min 6.9 %
Whirlpool Galaxy 20 g 15 min 15 %
Whirlpool Centennial 20 g 15 min 9.5 %
Whirlpool Cascade 20 g 15 min 6.9 %
Dry Hop Galaxy 20 g 3 day(s) 15 %
Dry Hop Centennial 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 20 ml Fermentum Mobile