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Neipa Talus

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
100 C 0 min
66 C 40 min
72 C 10 min
78 C 0 min

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Fermentables

17.5 BLG
7.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 47.1% 80 % 7
Grain Strzegom Pilzneński 1 kg 11.8% 80 % 4
Grain Pszeniczny 1.5 kg 17.6% 85 % 4
Grain Płatki pszeniczne 1.5 kg 17.6% 60 % 3
Grain Płatki owsiane 0.5 kg 5.9% 60 % 3
Sum 8.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) talus 65 g 0 min 8.2 %
Dry Hop talus 70 g 18 day(s) 8.2 %
Dry Hop talus 80 g 7 day(s) 8.2 %
Dry Hop talus 40 g 5 day(s) 8.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 92 ml Fermentum Mobile

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