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NEIPA SBP 2022/23

0
  • 15
    Gravity BLG
  • 22
    IBU
  • 6.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • KamilM87
    Brewer
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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1265 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 750 liter(s)
    Mash size
  • 1000 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 175 kg 70% 80 % 5
Grain Strzegom Pszeniczny 25 kg 10% 81 % 6
Grain Płatki owsiane 50 kg 20% 60 % 3
Sum 250 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 450 g 60 min 13 %
Whirlpool Motueka 1000 g 15 min 7 %
Whirlpool Citra 500 g 15 min 12 %
Whirlpool Sabro 500 g 15 min 15 %
Dry Hop Motueka 1000 g 15 day(s) 7 %
Dry Hop Citra 500 g 15 day(s) 12 %
Dry Hop Sabro 500 g 15 day(s) 15 %
Dry Hop Motueka 2500 g 4 day(s) 7 %
Dry Hop Citra 3000 g 4 day(s) 12 %
Dry Hop Sabro 2000 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 500 ml White Labs

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