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Neipa Port

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
  • Brewlog is empty

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM

Type Name Amount Yield EBC
Grain Pale Ale Best 2 kg 50% 80 % 6
Grain Słód pszeniczny Bestmalz 1 kg 25% 82 % 5
Grain Cara-Pils/Dextrine 0.2 kg 5% 72 % 4
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 7.5% 76.1 % 0
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 30 min 16.5 %
Boil Cascade 10 g 5 min 7 %
Boil Chinook 10 g 5 min 11.2 %
Whirlpool Cascade 10 g 30 min 7 %
Whirlpool Chinook 10 g 30 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 60 ml ---

Notes

  • zacieranie 63 stopni na 90 minut, 10 minut na 72 i mashout.
    chmielenie w whirpoolu od temperatury 90stopni, utrzymać 87stopni jak najdłużej.
    burzliwa 2 tygodni, cicha 7 dni, chmielenie na zimno ostatnie 48 godzin, cold crash, butelkowanie, poziom nagazowania 2.0
    koncowe blg 3.5 , 23lt piwa
    Apr 7, 2019, 3:57 PM