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Neipa Nelson Equanot

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 92.3% 80 % 4
Grain Oats, Flaked 0.5 kg 7.7% 80 % 2
Sum 6.5 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 100 g 5 min 9.9 %
Dry Hop Ekuanot 100 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 200 ml White Labs

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