PL | EN

NEIPA na LONDON FOG'ach ver.2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
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Fermentables

17.3 BLG
7.4% ABV
5 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 25.9% 80 % 4
Grain Viking Pale Ale malt 2 kg 25.9% 80 % 5
Grain Pszeniczny 0.5 kg 6.5% 85 % 4
Grain Weyermann - Wiedieńśki 0.23 kg 3% 81 % 8
Grain Płatki owsiane 1 kg 12.9% 85 % 3
Grain Słód owsiany Fawcett 1 kg 12.9% 61 % 5
Grain Płatki pszeniczne 0.5 kg 6.5% 60 % 3
Grain Płatki żytnie 0.5 kg 6.5% 60 % 5
Sum 7.73 kg

Hops

51 IBU

Bitterness ratio 0.72 Bitter


Use for Name Amount Time Alpha acid
Boil Cascade PL 25 g 60 min 8 %
Whirlpool Ahtanum 40 g 25 min 4.7 %
Whirlpool Pacific Gem 40 g 25 min 12.6 %
Whirlpool Centennial 40 g 25 min 10.5 %
Dry Hop Pacific Gem 60 g 3 day(s) 12.6 %
Dry Hop Mandarina Bavaria 100 g 2 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
London Fog Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Other Kwas Askorbinowy 4 g Bottling ---