PL | EN
Batch size
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42 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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57.3 liter(s)Boil size
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8 %Boil loss
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16.6Pre-boil gravity BLG
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8 %Trub loss
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8 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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49.2 liter(s)Mash size
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65.6 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pale Ale | 4 kg 24.4% | 79 % | 6 |
| Grain | Maris Otter Pale Ale | 6 kg 36.6% | 80.3 % | 5.3 |
| Grain | Słód pszeniczny Bestmalz | 4 kg 24.4% | 82 % | 5 |
| Grain | Płatki owsiane | 2.4 kg 14.6% | 85 % | 3 |
| Sum | 16.4 kg |
Hops
Bitterness ratio 0.49 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Mosaic | 50 g | 5 min | 12.6 % |
| Boil | Citra | 50 g | 5 min | 13.1 % |
| Boil | Nelson Sauvin | 50 g | 5 min | 11.3 % |
| Boil | Citra | 50 g | 1 min | 13.1 % |
| Boil | Mosaic | 50 g | 1 min | 12.6 % |
| Boil | Nelson Sauvin | 50 g | 1 min | 11.3 % |
| Whirlpool | Citra | 50 g | 15 min | 13.1 % |
| Whirlpool | Mosaic | 100 g | 15 min | 12.6 % |