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NEIPA Kopyry

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 66.7% 79 % 6
Grain Płatki pszeniczne 0.5 kg 11.1% 85 % 3
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Płatki orkiszowe 0.5 kg 11.1% 80 % 4
Sum 4.5 kg

Hops

48 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil falconers flight 30 g 30 min 10.7 %
Boil falconers flight 30 g 15 min 10.7 %
Aroma (end of boil) falconers flight 30 g 0 min 10.7 %
Dry Hop Mosaic 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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