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NEIPA HORNINDAL

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 41.1% 82 % 4
Grain Viking Wheat Malt 0.7 kg 19.2% 83 % 5
Grain Strzegom Monachijski typ I 0.45 kg 12.3% 79 % 16
Grain Płatki owsiane 1 kg 27.4% 85 % 3
Sum 3.65 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Enigma (AUS) 50 g --- 17.2 %
Dry Hop Nelson Sauvin 100 g --- 11 %
Dry Hop Enigma (AUS) 20 g --- 17.2 %

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