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NEIPA FM55 (Warka#16) Simcoe&C...

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  • 16.4
    Gravity BLG
  • 35
    IBU
  • 6.9 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar_Dąbie
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 35.7% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 35.7% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Strzegom Pszeniczny 0.5 kg 7.1% 81 % 6
Grain Słód owsiany Fawcett 0.5 kg 7.1% 61 % 5
Sum 7 kg

Hops

35 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 40 min 15.5 %
Boil Simcoe 20 g 10 min 13.2 %
Aroma (end of boil) Simcoe 30 g 1 min 13.2 %
Dry Hop Amarillo 25 g 4 day(s) 9.5 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 100 ml Fermentum Mobile

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