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NEIPA FM55 (warka #14)

0
  • 15.7
    Gravity BLG
  • 29
    IBU
  • 6.6 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar_Dąbie
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
62 C 30 min
72 C 30 min
80 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Weyermann - Carapils 1 kg 13.3% 78 % 4
Grain Carahell 0.5 kg 6.7% 77 % 26
Grain Płatki owsiane 1 kg 13.3% 85 % 3
Sum 7.5 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 15 min 13 %
Whirlpool Galaxy 50 g 1 min 15 %
Whirlpool Azacca 50 g 1 min 14 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop Motueka 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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