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NEIPA FM

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min
72 C 18 min
76 C 18 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Płatki pszeniczne 0.5 kg 6.7% 85 % 3
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Strzegom pszenica prażona 0.5 kg 6.7% 70 % 6
Sum 7.5 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 140 min 13.1 %
Whirlpool Mosaic 78 g 45 min 10 %
Dry Hop Equinox 95 g 8 day(s) 13.1 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Mosaic 22 g 4 day(s) 10 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other glukoza 140 g Bottling ---

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