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NEIPA Fight

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min

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Fermentables

16.6 BLG
7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain BESTMALZ - Best Heidelberg Wheat Malt 1.5 kg 33.3% 82 % 3
Grain Słód Dekstrynowy 0.5 kg 11.1% 80 % 13
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

49 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Idaho Gem 10 g 30 min 13.7 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Idaho Gem 10 g 0 min 13.7 %
Aroma (end of boil) Talus 20 g 0 min 7.9 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Idaho Gem 30 g 7 day(s) 13.7 %
Dry Hop Talus 30 g 7 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 125 ml Wyeast Labs

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