PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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12.2 liter(s)Mash size
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16.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 15 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 4.5 kg 100% | 85 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | expo 3/24 | 20 g | 10 min | 9.6 % |
wrzucone w 95 stopniach | ||||
Whirlpool | expo 3/24 | 50 g | 25 min | 9.6 % |
Dry Hop | expo 3/24 | 100 g | 2 day(s) | 9.6 % |
1 dzien w 10 stopniach nastepnie coldrash 1-2dni |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1318 London Ale III | Ale | Liquid | 200 ml | Wyeast Labs |