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NEIPA

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.11 kg 55.8% 81 % 4
Grain Płatki owsiane 0.2 kg 10.1% 85 % 3
Grain Weyermann - Carapils 0.07 kg 3.5% 78 % 4
Grain Abbey Malt Weyermann 0.07 kg 3.5% 75 % 45
Grain Słód pszeniczny Bestmalz 0.07 kg 3.5% 82 % 5
Grain Płatki pszeniczne 0.07 kg 3.5% 85 % 3
Dry Extract Dry Extract (DME) - Light 0.2 kg 10.1% 95 % 16
Sugar Glukoza 0.2 kg 10.1% 95 % 7
Sum 1.99 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 12.8 %
Boil Citra 6 g 5 min 13.5 %
Boil Simcoe 6 g 5 min 12.8 %
Boil Cascade 3 g 5 min 6 %
Whirlpool Citra 10 g 1 min 13.5 %
Dry Hop Centennial 15 g 3 day(s) 10.5 %
Dry Hop Mosaic 15 g 3 day(s) 10 %
Dry Hop Simcoe 5 g 3 day(s) 12.8 %
Dry Hop Citra 5 g 3 day(s) 13.5 %
Dry Hop Cascade 3 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM55 NEIPA Ale Liquid 69.23 ml Fermentum Mobile

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