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NEIPA

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  • 15.4
    Gravity BLG
  • 26
    IBU
  • 6.5 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Msz
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 61.5% 81 % 5
Grain Oats, Flaked 1 kg 15.4% 80 % 2
Grain Wheat, Flaked 0.4 kg 6.2% 77 % 4
Grain Barley, Flaked 1 kg 15.4% 70 % 4
Grain Acid Malt 0.1 kg 1.5% 58.7 % 6
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Enigma (AUS) 25 g 15 min 17.2 %
Whirlpool Galaxy 25 g 15 min 15 %
Whirlpool Rakau (NZ) 25 g 15 min 9.5 %
Dry Hop Enigma (AUS) 60 g 3 day(s) 17.2 %
Dry Hop Galaxy 75 g 4 day(s) 15 %
Dry Hop Rakau (NZ) 75 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 120 ml Fermentum Mobile

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