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NEIPA

0
  • 15.2
    Gravity BLG
  • 51
    IBU
  • 6.3 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 35 min
72 C 35 min
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Fermentables

15.2 BLG
6.3% ABV
4.8 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 61.5% 79 % 6
Grain Strzegom Pszeniczny 1.5 kg 23.1% 81 % 6
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 13 %
Boil Mosaic 10 g 30 min 13 %
Boil Mosaic 15 g 1 min 13 %
Whirlpool Mosaic 10 g 1 min 13 %
Boil Citra 15 g 60 min 12 %
Boil Citra 10 g 30 min 12 %
Boil Citra 15 g 1 min 12 %
Whirlpool Citra 10 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale