PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 35 min |
72 C | 35 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 61.5% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 1.5 kg 23.1% | 81 % | 6 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 60 min | 13 % |
Boil | Mosaic | 10 g | 30 min | 13 % |
Boil | Mosaic | 15 g | 1 min | 13 % |
Whirlpool | Mosaic | 10 g | 1 min | 13 % |
Boil | Citra | 15 g | 60 min | 12 % |
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Citra | 15 g | 1 min | 12 % |
Whirlpool | Citra | 10 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |