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neipa

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  • 15.4
    Gravity BLG
  • 6
    IBU
  • 6.5 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • benek1920
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 54.7% 80 % 5
Grain Strzegom Pszeniczny 2.1 kg 32.8% 81 % 6
Grain Płatki owsiane 0.8 kg 12.5% 85 % 3
Sum 6.4 kg

Hops

6 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 13 %
Whirlpool Citra 45 g 0 min 12 %
Whirlpool Centennial 50 g 0 min 10.5 %
Whirlpool Mosaic 50 g 0 min 10 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
wlp095 Ale Liquid 100 ml ---

Notes

  • fermentantacja 19 stopni------20,5 10 dni burliwa 3 cicha z chmieleniem.
    blg poczatkowe 13-----------------2,8 koncowe.
    butelkowanie 12.05.19 z 86g cukru
    Apr 28, 2019, 12:05 PM

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