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NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 180 min
72 C 10 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 60.6% 80 % 5
Grain Pszeniczny 0.3 kg 9.1% 85 % 4
Grain Płatki pszeniczne 0.6 kg 18.2% 85 % 3
Grain Płatki owsiane 0.4 kg 12.1% 85 % 3
Sum 3.3 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort Equinox 10 g 60 min 13.1 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Equinox 40 g --- 13.1 %

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