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NEIPA

0

Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 77 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 40.7 liter(s)
    Mash size
  • 59.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min
  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 13 kg 70.3% 80 % 5
Grain Weyermann pszeniczny jasny 5 kg 27% 80 % 6
Grain Płatki owsiane 0.5 kg 2.7% 85 % 3
Sum 18.5 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced


Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 100 g 5 min 12.2 %
Whirlpool Citra 100 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 480 ml Fermentum Mobile

Notes

  • fermentor nr 1 fm10 o czym szumią wierzby - na zimno pierwszy dzień 100g citra trzeci dzeń 100g mosaic

    fermentor nr2 fm10 o czym szumią wierzby . Na zimno pierwszy dzień 100g mosaic trzeci dzień 100g citra

    fermentor nr 3 fm10 o czym sumią wierzby - na zimno 100g simcoe i 100g mosaic
    Dec 2, 2019, 11:00 AM