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neipa

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  • 14.3
    Gravity BLG
  • 45
    IBU
  • 5.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • szczuras
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 75.5% 81 % 4
Grain Płatki owsiane 0.3 kg 5.7% 85 % 3
Grain Płatki pszeniczne 0.5 kg 9.4% 85 % 3
Grain Monachijski 0.5 kg 9.4% 80 % 16
Sum 5.3 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe filtracia 5 g 2 min 11.5 %
Aroma (end of boil) idaho 50 g 0 min 12.3 %
Dry Hop Simcoe burzliwa 45 g 0 day(s) 11.5 %
Dry Hop Citra. Około 6 dni 25 g 0 day(s) 13.1 %
Dry Hop citra 25 g 0 day(s) 13.1 %
Boil Idaho 7 50 g 25 min 12.3 %

Yeasts

Name Type Form Amount Laboratory
fm 52 Ale Liquid 30 ml fm

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