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NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 54.1% 80 % 5
Grain Pszeniczny 2.5 kg 33.8% 85 % 4
Grain Karmelowy Jasny 30EBC 0.4 kg 5.4% 75 % 30
Grain Wheat, Flaked 0.5 kg 6.8% 77 % 4
Sum 7.4 kg

Hops

8 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 6 g 60 min 15.5 %
Whirlpool Citra 15 g 1 min 13.5 %
Whirlpool Simcoe 15 g 1 min 13.2 %
Whirlpool Mosaic 15 g 1 min 12 %

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