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NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 37.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
76 C 15 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.8 kg 82.9% 80 % 4
Grain Strzegom Pszeniczny 0.7 kg 10% 81 % 6
Grain Oats, Flaked 0.5 kg 7.1% 80 % 2
Sum 7 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 120 ml Safbrew

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