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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 2 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69% 80 % 5
Grain Pszeniczny 1 kg 17.2% 85 % 4
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Grain Płatki pszeniczne 0.4 kg 6.9% 85 % 3
Sum 5.8 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 10 g 70 min 13.1 %
Whirlpool Mosaic 60 g 20 min 10 %
Dry Hop Equinox 40 g 8 day(s) 13.1 %
Dry Hop Cascade 30 g 8 day(s) 6 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 35 g 3 day(s) 9.5 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 23 g Safbrew

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