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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 25 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80.9% 81 % 4
Grain Płatki pszeniczne 0.78 kg 12.6% 85 % 3
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Sum 6.18 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Jarrylo 30 g 5 min 15 %
Boil Amarillo 20 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
neipa Ale Liquid 15 ml Biowar

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